Milling wheat
Protein: min 12.5%
Test weight: min 76 kg/hl
Moisture: max 14,0 %
Foreign matter: max 2 %
Wet gluten: min 25 %
Falling number: min 250 sec
W joule: min 180
Bug damage: max 2,0 %
Milling Wheat
SKU: 007
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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food.
